The work has not been graded but I like the output that was submitted to me. Is it possible for the same prof to do the next assignment I will be submitting? If possible, I will greatly appreciate it.
Week 3 Individual Project 1
Deliverable length: 200 – 250 words
Good design and regular maintenance of food premises are essential to avoid hazards such as the contamination of food and multiplication of bacteria. The most important design principle for food establishments is that the workflow should linear and continuous, progressing from raw to finished product and ensuring the distances traveled by food or food handlers are kept to a minimum. This is vital to prevent contamination and cross contamination, as it ensures minimal or no contact between raw foods and ready-to-eat foods.
Please submit your assignment.
You will be graded on the following:
Individual Project Grading Rubric
Format: Adherence to deliverable length, proper grammar, and APA format.
Content: Content meets requirements and is an obvious response to the assignment details.
Support: Ideas are supported with examples and evidence.
Knowledge: A clear understanding of course material is demonstrated.
Accuracy: Information is accurate with no factual errors.
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